It’s been a few weeks now and everything seems to be coming up well!
I noticed earlier that the pea sprouts were looking a bit chomped on:
After an email consult from a friend, I determined that it was the cheerful, yet sharp-beaked, robins that were after the tender sprouts. I covered them with a floating cover, and now look at them:
I also couldn’t believe how quickly the beans came up:
Tomatoes doing well:
And some carrots:
The swiss chard has had a little trouble, which is odd since it’s supposed to be the easiest thing to grow. All the instructions I read said to put it in the most hostile part of the garden and it would still thrive. I soaked the seeds overnight like the package said to, and had mediocre results. I then took a second batch and soaked them for 48 hours and those did MUCH better. I wonder if the seeds were a bit older and had dried out more being here in Colorado. Anyone else here plant chard with the same experience?
One thing I’m not sure about, though, is how much to water them. The area is mostly set up with drips that run at 2 gallons per hour. Some of the tomatoes have 2 drips going to their bases, so they have 4 gph, I suppose. The row plants have drips set up every 10-12 inches or so per row. I’m currently running it for 10 minutes once a day, unless it’s a very hot day and then I’ll run it twice. One person I asked said that this wasn’t enough water for the plants and I should be running it longer or even twice daily every day. Another gardener said that I should run it only 3-4 times a week, but for longer duration. So what to do? I mean, everything seems to be doing well so far but I wonder if I need to change it as it grows. Thoughts? Advice?
Next update in a few weeks!