We go away for a week, and things go from this:
How big are those corn and tomato plants?
Harvest time! Those bean-y looking things are radish pods, which you get by letting a few radishes go to seed. I wondered, what does one do with a radish pod. So I googled it. Apparently it’s a very common vegetable in Indian cooking and that’s mostly what came up. Huh. I was getting back to my roots and didn’t even know it. Get it? Get it? Also, those jalapenos are actually SPICY, which is a nice change from peppers in previous years that were somewhat cardboard flavored. Was it the alpaca poop? Was it the blistering heat? I’m not sure.
Baby watermelons–I hope the squirrels don’t figure these out.
And last but not least, the bean trellis growing nicely. Soon our porch will be nice and shady.
Other than the poop, the biggest change I made this year is in how much I’ve watered. Last year I followed all the gardening suggestions that tell you to water deeply 3 times a week. I think this may be a lovely idea when it’s not 100 degrees outside and dry as a bone. I’ve been setting my drip system to water for 20 minutes every night and 15 minutes in the morning 3 times a week. Even then some of the leaves got a bit crispy. Overall it’s worked out well and things are really, really growing this year.