Seriously, these may be the most delicious cookies I’ve ever made here at altitude. I think the trick is the recipe calls for ground up oats as an addition, which gives them a nice density and prevents them from falling flat like every other cookie I’ve made here. Recipe is from “the joy of cooking:christmas cookies,” so I’m not sure i can share it here without violating some copyright, but a quick google search for “chocolate chip cookies cockaigne” reveals that plenty of others have no such problem.

Here’s a link-

I didn’t use the milk chocolate since i didn’t have and had to make brown sugar from white sugar and molasses, but otherwise followed as directed. Let me know if you try these-they are unbelievable.

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